Pirate's capriosca

all details

This is a version of my favourite cocktail, except I have to add dark rum because I'm so in love with it.

Pirate's capriosca
Photo: Rebecca Hallas

Ingredients

  • 60ml raw sugar syrup
  • 30ml Mount Gay or dark Havana rum
  • 30ml gin
  • 10 mint leaves, torn
  • 1 cup crushed ice
  • 2 lime quarters
  • juice of half a lime

Method

Shake and pour.

Glass highball.

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