Plum and almond pudding

all details

Make sure the centre of the pudding has cooked through before removing from the oven; looks can be deceiving.

Plum and almond pudding
Photo: Quentin Jones

Ingredients

  • 120g soft butter
  • 120g castor sugar
  • 2 eggs
  • 60g almond meal
  • 60g slivered almonds
  • 10-12 plums, cut in half, seeds discarded

Method

 

Preheat oven to 160C. Cream butter and sugar in a mixer until light and fluffy. Add eggs one at a time. Fold through almonds. Place plums in a 20-centimetre round pie dish and spoon over batter evenly. Bake for an hour. Serve with pouring cream.

 

 

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  • Cuisine - British
  • Course - Dessert

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