Plum and almond pudding

Name: Plum and almond pudding
Cook time: 30 min
Cuisine: British
Ingredients: 120g soft butter; 120g castor sugar; 2 eggs; 60g almond meal; 60g slivered almonds; 10-12 plums, cut in half, seeds discarded

jane and Jeremy Strode

October 19, 2011

Time:< 30 mins

Make sure the centre of the pudding has cooked through before removing from the oven; looks can be deceiving.

Ingredients

120g soft butter
120g castor sugar
2 eggs
60g almond meal
60g slivered almonds
10-12 plums, cut in half, seeds discarded

Method

Preheat oven to 160C. Cream butter and sugar in a mixer until light and fluffy. Add eggs one at a time. Fold through almonds. Place plums in a 20-centimetre round pie dish and spoon over batter evenly. Bake for an hour. Serve with pouring cream.

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