Potato and herb pancakes

all details

A great breakfast treat.

Potato and herb pancakes
Photo: Jill Dupleix

Ingredients

  • 700g potatoes (peeled)
  • 4 green onions (chopped)
  • 4 tbsp self-raising flour
  • 2 eggs
  • 2 tbsp oregano (chopped)
  • 2 tsp thyme leaves
  • salt flakes
  • ¼ tsp chilli powder
  • 2 heaped tablespoons
  • 1/2 cup vegetable oil

Method

Grate 700g potatoes (peeled) using a grater or food processor. Wrap grated potato in a clean tea towel and squeeze well to remove moisture. Place potato in a bowl and add 4 green onions (chopped), 4 tbsp self-raising flour, 2 eggs,

2 tbsp oregano (chopped), 2 tsp thyme leaves, salt flakes and ¼ tsp chilli powder. Stir well and form 2 heaped tablespoons of mixture into pancakes about 1cm thick. Heat 1/2 cup vegetable oil in a large frying pan over low heat and fry pancakes on both sides until golden and cooked through.

Serve with grilled beef sausages.

 

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  • Main Ingredients - Potato

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