Potato and vegetable curry
Ingredients.
Ingredients
1 tablespoon oil
1 medium onion, chopped
1 clove garlic, crushed
1 teaspoon turmeric
1 teaspoon cumin
½ teaspoon garam masala
2 medium potatoes, peeled and cut into chunks
1 medium carrot, cut into chunks
2 cups water
2 cups broccoli florets
1 cup frozen peas
1 tablespoon tomato paste
1 cup water, extra
½ teaspoon salt
Method
Step 1
Heat oil in a frying pan. Stir-fry onion and garlic for 2 minutes.
Step 2
Add turmeric, cumin and garam masala and stir-fry for 1 minute.
Step 3
Stir through potato, carrot and water. Bring mixture to boil then simmer, covered, for 10 minutes.
Step 4
Add broccoli, peas, tomato paste, extra water and salt and simmer for further 5 minutes or until all vegetables are cooked.
Step 5
Serve* with plain boiled rice.
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