Potato and zucchini casserole

all details

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 1 kg (2 lb 4 oz) ripe tomatoes
  • 60 ml (2 fl oz/1/4 cup) olive oil
  • 2 onions, sliced
  • 2 garliccloves, crushed
  • 400 g (14 oz) zucchini (courgettes), thickly sliced
  • 400 g (14 oz) small waxy potatoes, such as pontiac or desiree, left unpeeled and cut into 1 cm (1/2 inch) slices
  • 1 large red capsicum (pepper), cut into squares
  • 1 teaspoon dried oregano
  • 2 tablespoons chopped flat-leaf (Italian) parsley
  • 2 tablespoons chopped dill
  • 1/2 teaspoon ground cinnamon

Method

1. Preheat the oven to 180°C (350°F/Gas 4). Score a cross in the base of each tomato. Place in a heatproof bowl and cover with boiling water. Leave for 30 seconds, then plunge into cold water and peel the skin away from the cross. Scoop out the seeds with a teaspoon, roughly chop the flesh and place in a large bowl.

2. Heat 2 tablespoons of the olive oil in a frying pan. Sauté the onion over medium heat for 10 minutes, then add the garlic and cook for a further 2 minutes. Add to the tomato with all the other ingredients. Season generously and mix well.

3. Transfer to a large baking dish and drizzle with the remaining oil. Cover and bake for 1-1½ hours, or until the vegetables are tender, stirring every 30 minutes. Serve hot.

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  • Main Ingredients - Zucchini, Potato
  • Cuisine - Modern Australian
  • Course - Side Dish
  • Occasion - Family meals

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago