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Potato scones

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Potato scones
Potato sconesSupplied
easyTime:30 mins - 1 hourMakes:6 scones

A recipe from the Good Food collection.

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Ingredients

  • 100 g potato, peeled and cooked

  • 1 egg

  • 1 2/3 cups plain flour

  • 1/3 cup pea flour

  • 2 teaspoons baking powder

  • 2 tablespoons soya spread

  • 1/2 cup Sanitarium So Good® Vanilla Soy Drink

  • 2 tablespoons Sanitarium So Good® Vanilla Soy Drink, extra

Method

  1. Step 1

    Preheat the oven to moderately hot 200°C (400°F/Gas 6). Lightly spray a baking tray with canola cooking spray.

  2. Step 2

    Place the potato and egg in a food processor and blend until smooth. Add the plain flour, pea flour, baking powder and soya spread and pulse to combine. Pour in the So Good® and pulse until the mixture forms a dough.

  3. Step 3

    Turn the dough out onto a lightly floured surface and press down with the palms of your hands. Using a 7 cm round cutter, cut the dough into six rounds.

  4. Step 4

    Place the rounds on the prepared baking tray. Brush the tops with a little of the extra So Good®.

  5. Step 5

    Bake for 35 minutes, or until the scones are well risen and golden. Delicious served warm with tofu cream cheese and plum jam.

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