Prawn, garlic and chilli bucatini

all details

A fast and tasty summer pasta dish.

Prawn, garlic and chilli bucatini
Photo: Peter Rae

Ingredients

  • 400g bucatini or spaghetti
  • extra virgin olive oil
  • 1 large, peeled, chopped red onion
  • 4 peeled, finely chopped cloves of garlic
  • 2 finely chopped long red chillies
  • 16 large green (raw) king prawns
  • a handful of coarsely chopped flat-leaf parsley

Method

Cook pasta in plenty of lightly salted boiling water for about 8 minutes or until al dente. Drain.

Meanwhile, heat 2 tbsp extra virgin olive oil in a large saucepan and cook onion over low heat for 3-4 minutes or until soft. Add garlic and chilli and stir for 2 minutes.

Peel and devein 16 large green (raw) king prawns and add to onion mixture. Cook prawns 2-3 minutes on each side or until just coloured. Remove from heat. Add drained pasta to prawn mixture. Add a handful of coarsely chopped flat-leaf parsley and season with salt flakes and cracked black pepper and stir.

To serve, divide between four warm pasta bowls and drizzle with a little extra virgin olive oil. 

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Shellfish, Pasta
  • Cuisine - Italian
  • Course - Main-course, Dinner

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Prawn, garlic and chilli bucatini

Rate Prawn, garlic and chilli bucatini:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Prawn, garlic and chilli bucatini with half a star Rate Prawn, garlic and chilli bucatini with 1 star Rate Prawn, garlic and chilli bucatini with 1.5 stars Rate Prawn, garlic and chilli bucatini with 2 stars Rate Prawn, garlic and chilli bucatini with 2.5 stars Rate Prawn, garlic and chilli bucatini with 3 stars Rate Prawn, garlic and chilli bucatini with 3.5 stars Rate Prawn, garlic and chilli bucatini with 4 stars Rate Prawn, garlic and chilli bucatini with 4.5 stars Rate Prawn, garlic and chilli bucatini with 5 stars

Error: Please select your rating for 'Prawn, garlic and chilli bucatini'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Hotels and tour companies have realised the appeal of take-no-prisoners picnics.

Eclectic fare showcasing a rich selection of local ingredients in capital country.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions