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Prawns, olive and hazelnut salad

Steve Manfredi

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Fresh flavour ... prawns are a great addition to this salad.
Fresh flavour ... prawns are a great addition to this salad.Supplied
easyTime:< 30 mins

Hazelnuts add the perfect kick to this seafood salad.

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Ingredients

  • 24 king prawns, cooked and peeled

  • 1 cup hazelnut kernels, lightly roasted and coarsely chopped

  • 1/2 cup green olives, pitted and finely chopped

  • 2 tbsp finely chopped chives

  • 2 tbsp coarsely chopped parsley

  • 1 tbsp extra virgin olive oil

  • 1 tbsp hazelnut oil

  • 1 tsp good-quality balsamic vinegar

  • Juice of 1 lemon

  • Salt and pepper

Method

  1. Ensure prawns are deveined by removing the black digestive tract along their backs.

    Prawns can be left whole or chopped into 4 or 5 pieces each.

    Place in a large bowl with hazelnuts, olives, chives and parsley.

    Make dressing by mixing together oils, vinegar and lemon juice.

    Add to prawns, season to taste and toss gently.

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