Prawns with garlic, chilli and Thai basil

Heat a wok until very hot. Add the oil and prawns and stir-fry until they are translucent - but not cooked.

Add the garlic, chillies, basil and corn and stir until hot and just wilted.

Add the fish sauce and sugar, stir until dissolved, squeeze in the lime, toss and serve.

To serve 

Very nice with steamed Jasmine rice, or rice noodles.