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Prawns with mango and coriander salsa

Luke Mangan

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Prawns with mango and coriander salsa.
Prawns with mango and coriander salsa.Jennifer Soo

Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.

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Ingredients

  • 1 large mango, peeled

  • 1/2 onion, finely chopped

  • 1 small red chilli, seeded and finely chopped

  • 1/2 bunch coriander, chopped

  • 12 large green prawns, peeled and deveined (tail intact)

  • Extra virgin olive oil, for drizzling

  • Sea salt

Method

    1. Dice the mango flesh and place in a bowl with the onion, chilli and coriander. Gently mix to combine. Spoon a mound on to the middle of each serving plate.

    2. Barbecue, pan-fry or grill the prawns until they just change colour from opaque to white. Serve on top of the salsa, drizzle with olive oil and season to taste.

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