Pumpkin bake

Name: Pumpkin bake
Cook time: 30 min
Ingredients: 300ml stock; 150ml cream; 1kg pumpkin, peeled and thinly sliced; 1 leek, thinly sliced; Ground black pepper and nutmeg; 100g fetta, crumbled; 50g parmesan or Pecorino cheese, grated; 100g walnuts, chopped

Miranda Sharp

October 18, 2011

Time:< 30 mins

It's pumpkin season and our household welcomes every suggestion to deal with the annual glut.

Ingredients

300ml stock
150ml cream
1kg pumpkin, peeled and thinly sliced
1 leek, thinly sliced
Ground black pepper and nutmeg
100g fetta, crumbled
50g parmesan or Pecorino cheese, grated
100g walnuts, chopped

Method

Combine cream and stock. Layer pumpkin and leek with a sprinkle of seasonings and splash of liquid between the layers, in a shallow baking dish. Combine cheeses and nuts and sprinkle over top. Bake for one hour at 180 degrees.

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