Pumpkin, mushroom and pea linguine

all details

A fast and delicious vegetarian pasta dish.

Ingredients

  • 400g linguine
  • 1 cup pumpkin, peeled and cut into chunks
  • 1 small zucchini, sliced
  • 1 cup peas for 2-3 minutes
  • 1 bunch asparagus, sliced
  • butter
  • 100g mushrooms, sliced
  • 1 cup pouring cream
  • 1/2 cup grated parmesan
  • 12 torn basil leaves

Method

Cook linguine according to packet instructions until al dente, then drain.

Bring a saucepan of lightly salted water to the boil. Cook pumpkin for 5-10 minutes or until tender. Cook zucchini and peas for 2-3 minutes and blanch asparagus for 1 minute or until tender but crisp. Drain vegetables.

Melt butter in a large pan over medium heat and saute mushrooms for 5 minutes or until soft. Add vegetables, salt and pepper and 1 cup pouring cream. Stir over low heat for 2 minutes.

Toss pasta with vegetables and parmesan and serve topped with basil leaves.

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  • Cuisine - Italian
  • Course - Lunch, Main-course

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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Sue
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Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June

Cook discussions

Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June