Pumpkin, mushroom and pea linguine

all details

A fast and delicious vegetarian pasta dish.

Ingredients

  • 400g linguine
  • 1 cup pumpkin (peeled and cut into chunks)
  • 1 small zucchini (sliced)
  • 1 cup peas for 2-3 minutes
  • 1 bunch asparagus (sliced)
  • butter
  • 100g mushrooms (sliced)
  • 1 cup pouring cream
  • 1/2 cup grated parmesan
  • 12 torn basil leaves

Method

Cook 400g linguine according to packet instructions until al dente, then drain.

Bring a saucepan of lightly salted water to the boil. Cook 1 cup pumpkin (peeled and cut into chunks) for 5-10 minutes or until tender. Cook 1 small zucchini (sliced) and 1 cup peas for 2-3 minutes and blanch 1 bunch asparagus (sliced) for 1 minute or until tender but crisp. Drain vegetables.

Melt 1 tbsp butter in a large pan over medium heat and saute 100g mushrooms (sliced) for 5 minutes or until soft. Add vegetables, salt and pepper and 1 cup pouring cream. Stir over low heat for 2 minutes.

Toss pasta with vegetables and 1/2 cup grated parmesan and serve topped with 12 torn basil leaves.

This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

 

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  • Cuisine - Italian
  • Course - Lunch
  • Occasion - Family meals

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