Pumpkin, mushroom and pea linguine

all details

A fast and delicious vegetarian pasta dish.

Pumpkin, mushroom and pea linguine

Ingredients

  • 400g linguine
  • 1 cup pumpkin, peeled and cut into chunks
  • 1 small zucchini, sliced
  • 1 cup peas for 2-3 minutes
  • 1 bunch asparagus, sliced
  • butter
  • 100g mushrooms, sliced
  • 1 cup pouring cream
  • 1/2 cup grated parmesan
  • 12 torn basil leaves

Method

Cook linguine according to packet instructions until al dente, then drain.

Bring a saucepan of lightly salted water to the boil. Cook pumpkin for 5-10 minutes or until tender. Cook zucchini and peas for 2-3 minutes and blanch asparagus for 1 minute or until tender but crisp. Drain vegetables.

Melt butter in a large pan over medium heat and saute mushrooms for 5 minutes or until soft. Add vegetables, salt and pepper and 1 cup pouring cream. Stir over low heat for 2 minutes.

Toss pasta with vegetables and parmesan and serve topped with basil leaves.

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  • Cuisine - Italian
  • Course - Lunch, Main-course

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Cook discussions

Miso carbonara

Two little things: it should read 'an umami', and stating that the miso gives the pasta an umami ... Read more

Commenter
Caroline
Date and time
16 July

Cook discussions

Miso carbonara

Two little things: it should read 'an umami', and stating that the miso gives the pasta an umami ... Read more

Commenter
Caroline
Date and time
16 July

Cook discussions

Miso carbonara

Two little things: it should read 'an umami', and stating that the miso gives the pasta an umami ... Read more

Commenter
Caroline
Date and time
16 July

Cook discussions

Miso carbonara

Two little things: it should read 'an umami', and stating that the miso gives the pasta an umami ... Read more

Commenter
Caroline
Date and time
16 July

Cook discussions

Miso carbonara

Two little things: it should read 'an umami', and stating that the miso gives the pasta an umami ... Read more

Commenter
Caroline
Date and time
16 July