Rainbow choc-pops

all details

With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun.

Choc pops.
Photo: Jennifer Soo

Ingredients

  • 1 litre neapolitan ice-cream
  • 12 paddle pop sticks
  • 250g cooking chocolate
  • Sugar quins or small sweets for decoration

Method

Form ice-cream into small balls with a scoop or spoon and place on a lightly greased metal tray. Push a paddle pop stick into the centre of each one and freeze.

Melt chocolate in microwave or on top of a double boiler and cool to desired consistency.

Swirl ice-cream balls through cooled melted chocolate and quickly dip in a plate of small sweets*.

Return to freezer until ready to serve. Can be made several days ahead.

Makes 12.

 * sprinkles and small decorative sweets can be found at most supermarkets, or try cake decorating shops.

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  • Course - Dessert

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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