Raw vegetable salad

all details

Leafy salads don't travel well, especially in the heat. This one, however, is perfect for the beach as all the vegetables will stay crisp. Take the dressing and mozzarella in separate containers and finish the salad at the last minute. All you'll need is a fork.

Raw vegetable salad
Photo: Jennifer Soo

Ingredients

  • 2 small red capsicums
  • 2 carrots, peeled
  • 4 celery stalks
  • 1 telegraph cucumber, cut in half, seeds scraped out
  • 125ml extra-virgin olive oil
  • 40ml balsamic vinegar
  • Salt
  • Freshly ground white pepper
  • 250g mozzarella

Method

Cut the capsicum, carrots, celery and cucumber into long matchstick-sized strips. Place in a bowl and mix together. Mix olive oil and vinegar together and season. Tear mozzarella into eight pieces and place on top of vegetables, dress and toss before serving immediately.

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