2 whole oranges, peeled and chopped
1 ripe banana, peeled
200g natural low-fat yoghurt
2 cups ice to blend
Combine ingredients in a blender until icy, thick and creamy.
Nutrition per serve: protein, 15.4 grams; total fat, 0.7 grams; carbohydrates, 43 grams; potassium, 1100 milligrams; kilojoules, 1050.
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