Red capsicum mayonnaise with grilled lamb chops

all details

A quick and delicious accompaniment to grilled meats.

Red capsicum mayonnaise with grilled lamb chops
Photo: Marina Oliphant

Ingredients

  • 1 red capsicum
  • 1 cup mayonnaise
  • a pinch sweet paprika
  • 8 small lamb loin chops
  • 2 cups watercress sprigs
  • 2 tsp red wine vinegar
  • 1 1/2 tbsp extra virgin olive oil

Method

Preheat oven to 200C. Place 1 red capsicum on a baking tray and bake for 15 minutes, then place in a plastic bag for 10 minutes so it's easier to peel. Remove skin and seeds. Coarsely chop capsicum and mix half with 1 cup mayonnaise and a pinch sweet paprika.

Cook 8 small lamb loin chops on a preheated medium-hot barbecue or char-grill for 4 minutes each side or until cooked to your liking.

Place remaining capsicum in a bowl with 2 cups watercress sprigs, 2 tsp red wine vinegar and 1 1/2 tbsp extra virgin olive oil. Season with salt and pepper and toss gently to combine.

Top lamb chops with capsicum mayonnaise and serve with watercress salad and mashed potato.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Lamb
  • Course - Main-course

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Hotels and tour companies have realised the appeal of take-no-prisoners picnics.

Eclectic fare showcasing a rich selection of local ingredients in capital country.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions