Red curry pork skewers

all details

An interesting twist on the popular party finger-food.

Red curry pork skewers
Photo: Travel & Leisure Magazine

Ingredients

  •  
  • 1kg pork loin medallions
  • 1 tablespoon red curry paste
  • 1?2 cup coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • oil
  • lime wedges, to serve

Method

Trim the pork and cut into large cubes. Put the red curry paste, coconut milk, fish sauce and brown sugar into a bowl and mix to combine. Add the pork and mix to coat. Cover and marinate for 4 hours or overnight, if time permits.

Soak 8 bamboo skewers in cold water for 30 minutes. (This will prevent them from burning on the barbecue.)

Thread the pork onto the skewers. Cook on a lightly oiled, preheated barbecue grill for 5 minutes each side or until tender. Serve with lime wedges.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Pork
  • Cuisine - Thai
  • Course - Finger-food

Similar recipes

Red pork belly curry.

Roast pork belly red curry

Neil Perry

Rating: 2.5 out of 5 stars
Reader ratings (722)
Murdoch Recipe Thumbnail

Spicy thai pork salad

Rating: 3.5 out of 5 stars
Reader ratings (3)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Red curry pork skewers

Rate Red curry pork skewers:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Red curry pork skewers with half a star Rate Red curry pork skewers with 1 star Rate Red curry pork skewers with 1.5 stars Rate Red curry pork skewers with 2 stars Rate Red curry pork skewers with 2.5 stars Rate Red curry pork skewers with 3 stars Rate Red curry pork skewers with 3.5 stars Rate Red curry pork skewers with 4 stars Rate Red curry pork skewers with 4.5 stars Rate Red curry pork skewers with 5 stars

Error: Please select your rating for 'Red curry pork skewers'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
3 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
3 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
3 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
3 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
3 days ago