Refried beans with chorizo

all details

Fresh cheese*: This is a mild cheese. You could substitute mozzarella. Fetta gives an interesting, if not authentic, flavour.

Refried beans with chorizo
Photo: Marina Oliphant

Ingredients

  • 1 spicy chorizo sausage,semi-cured
  • 2 tbsp olive oil
  • 1 onion, diced
  • 4 cloves garlic, peeled and finely chopped
  • 2 x 400g tins of organic red kidney beans, drained and rinsed
  • Sea salt
  • Fresh cheese* or fetta, crumbled to serve
  • Coriander sprigs, to serve

Method

Squeeze small chunks of chorizo out of the casing and set aside. Heat oil in a frypan and gently fry the chorizo for five minutes. Add onion and garlic and fry for a few minutes to soften. Add the beans and mash roughly with a potato masher or the back of a wooden spoon. Stir to combine all the ingredients. Taste and season with salt, if required. Spoon into a large serving bowl and top with crumbled cheese and coriander. Serve immediately.

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  • Main Ingredients - Beef
  • Cuisine - Mexican
  • Course - Lunch

1 review so far

  • Rating: 1 out of 5 stars

    These aren't refried beans. They're just heated up and mashed. The essence of refried beans is that after cooking and mashing, they are then fried, or possibly baked.

    Commenter
    steelpaw
    Location
    Date and time
    June 24, 2013, 10:35AM

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