The Sydney Morning Herald logo
Advertisement
Good Food logo

Rhubarb and strawberry fool

Frank Camorra
Frank Camorra

Advertisement
Creamy goodness: Rhubarb and strawberry fool.
Creamy goodness: Rhubarb and strawberry fool.Marina Oliphant

Strawberries are easy to find at any time of year in Australia. In winter, they come from Queensland, but as summer arrives, so does the NSW harvest. They make a great breakfast smoothie combined with freshly squeezed orange juice. I also love mixing them with rhubarb, as in this rhubarb and strawberry fool recipe.

Advertisement

Ingredients

  • 300g rhubarb, thinly sliced

  • 150ml dessert wine

  • 400ml thickened cream

  • 75ml maple syrup

  • 300g strawberries, thickly sliced

  • 1 packet almond biscotti

Method

  1. Place the rhubarb in a small pan with the dessert wine. Cover with a tight-fitting lid and simmer for 5 minutes or until soft, then set aside to cool completely.

    In a bowl, whip the cream with maple syrup to form soft peaks. Fold in the rhubarb and sliced strawberries, and divide between six glasses. Chill in the fridge for 1 hour before serving.

    Serve with almond biscotti on the side.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Frank CamorraFrank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Frank Camorra

Red curry of John Dorry from MoVida's Frank Camorra.

Red Thai curry of fish

  • < 30 mins
  • Frank Camorra
Red curry of mussels.

Red curry of mussels

  • < 30 mins
  • Frank Camorra
Thai fish cakes
EASY

Thai fish cakes

  • 30 mins - 1 hr
  • Frank Camorra
Break out of your breakfast rut with baked spinach eggs.

Baked spinach eggs

  • 30 mins - 1 hr
  • Frank Camorra