Rice and cashew patties

all details

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - wide

Ingredients

  • 1 tablespoon olive oil, plus extra, for pan-frying
  • 1 onion, finely chopped
  • 2 × 425 g (15 oz) tins chickpeas, drained and rinsed
  • 125 g (4 1/2 oz/1/2 cup) roasted cashew paste
  • 1 egg
  • 65 g (2 1/4 oz/1/4 cup) tahini
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon lemon juice
  • 1 vegetable stock (bouillon) cube
  • 125 ml (4 fl oz/1/2 cup) tamari
  • 600 g (1 lb 5 oz/3 cups) brown rice, cooked
  • 1 small carrot, grated
  • 40 g (1 1/2 oz/1/2 cup) fresh wholemeal (whole-wheat) breadcrumbs
  • 300 g (10 1/2 oz) bok choy (pak choy), trimmed

Method

1. Heat the olive oil in a frying pan. Sauté the onion for 2-3 minutes, or until golden. Set aside.

2. Put the chickpeas in a food processor with the cashew paste, egg, tahini, spices, lemon juice, stock cube, 2 tablespoons of the tamari and 2 tablespoons water. Blend until smooth. Transfer to a large bowl and add the rice, onion, carrot and breadcrumbs and mix well. Divide into 16 portions and form into patties about 1.5 cm (5/8 inch) thick. Refrigerate for 30 minutes.

3. Finely chop all the sambal ingredients in a food processor. Chill until ready to use.

4. Heat some olive oil in a large deep frying pan. Add the patties in batches and cook over medium heat for 3-4 minutes on each side, or until golden and cooked through. Remove and keep warm.

5. Wipe the pan clean and heat a little more oil. Add the bok choy and toss for 1 minute, or until wilted. Add the remaining tamari and toss. Divide among serving plates and top with two patties. Dollop with the sambal and serve.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Chickpeas
  • Course - Side Dish
  • Occasion - Family meals, Midweek dinner

Similar recipes

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Rice and cashew patties

Rate Rice and cashew patties:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Rice and cashew patties with half a star Rate Rice and cashew patties with 1 star Rate Rice and cashew patties with 1.5 stars Rate Rice and cashew patties with 2 stars Rate Rice and cashew patties with 2.5 stars Rate Rice and cashew patties with 3 stars Rate Rice and cashew patties with 3.5 stars Rate Rice and cashew patties with 4 stars Rate Rice and cashew patties with 4.5 stars Rate Rice and cashew patties with 5 stars

Error: Please select your rating for 'Rice and cashew patties'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Festive feasting

Turkey, ham, seafood, pudding: these recipes have got you covered.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions