Rice pudding with honey and lemon

all details

A simple, homely pud made with milk, honey and lemon that nevertheless tastes remarkably rich and creamy.

Rice pudding with honey and lemon
Photo: Eddie Jim

Ingredients

  • 150g arborio rice
  • pinch of salt
  • 750ml milk
  • 1 tbsp grated lemon zest
  • 1 tsp vanilla extract
  • 3 tbsp honey, or more to taste
  • To serve
  • 2 tbsp honey
  • 1 tbsp lemon zest (done with zester, in long strips)
  • 1 lemon, cut into wedges

Method

· Combine the rice, salt, milk, zest and vanilla in a heavy-bottomed saucepan and bring to the boil, stirring constantly to prevent the rice sticking.

· Reduce the heat to very low and simmer gently for 15-20 minutes, stirring occasionally, until the rice is plump and tender, but still slightly runny.

· Add the honey, stirring well.

· Spoon into four small bowls or ramekins, drizzle with remaining honey and top with strips of lemon zest. Serve with a lemon wedge for squeezing.

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  • Course - Dessert

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