Roast vegetables

all details

Here is another simple recipe using the season's best produce. Just choose six vegetables, prepare and roast them, some separately, in olive oil at a temperature of 180C.

Mixed roast vegetables.
Photo: Marco Del Grande

Ingredients

  • Olive oil
  • 10 kipfler potatoes, peeled and boiled to just cooked
  • 12 baby carrots, peeled and trimmed
  • Thyme sprigs
  • 4 baby fennel, each bulb cut into four lengthways (save the tops for the baked mulloway recipe, below)
  • 8 baby turnips, washed and trimmed
  • 4 sweet corn cobs, each cut into four pieces

Method

Heat oven to 180C

As the vegetables have different cooking times, some need to be put in the oven separately. The sweetcorn takes about 10 minutes to cook; carrots (cooked with thyme sprigs), turnips and boiled potatoes take about 15 minutes and the fennel will cook in 15 to 20 minutes. When they're cooked, mix them together in a bowl, drizzle with a little extra virgin olive oil, season with sea salt and freshly ground white pepper and serve.

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  • Occasion - Christmas, Dinner Party

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July