Roasted figs with fresh pistachios and mascarpone

all details

Fresh pistachios are highly perishable. They should be kept in the fridge and eaten as soon as possible. They can be frozen in an airtight freezer bag for up to 12 months.

Ingredients

  • 8 large ripe figs
  • 2-3 tbsp runny honey
  • 1/2 cup shelled fresh pistachios
  • 160g mascarpone
  • Wafer biscuits, to serve

Method

Preheat oven to 220 degrees.Cut figs halfway down into quarters, leaving the bases intact, and place in a buttered ovenproof dish. Drizzle each with about a teaspoon of honey. Coarsely chop pistachios and sprinkle into figs. Spoon a dollop of mascarpone into the centre of each fig and roast for about 10 to 12 minutes or until figs are soft. Serve figs with warm juices spooned over and wafer biscuits.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Italian
  • Course - Dessert

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions