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Roasted pears with honey mascarpone

Lynne Mullins

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Roasted pears with honey mascarpone
Roasted pears with honey mascarponeMark Chew

Divinely sweet.

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Ingredients

  • 4 pears (peeled, cored and quartered)

  • 1/2 cup caster sugar

  • 2 tsp orange zest (finely grated)

  • 1 cup mascarpone

  • 1 tbsp honey

  • 50g flaked almonds (toasted).

Method

  1. Preheat oven to 220C. Place 4 pears (peeled, cored and quartered) on a lightly greased baking tray. Sprinkle with 1/2 cup caster sugar and roast, turning occasionally, for 15-20 minutes (depending on ripeness). Remove from oven and add 2 tsp orange zest (finely grated). Place 1 cup mascarpone and 1 tbsp honey

    in a bowl and stir well. Serve pears topped with mascarpone and sprinkled with 50g flaked almonds (toasted).

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