Roasted pears with honey mascarpone

Roasted pears with honey mascarpone
Photo: Mark Chew

Ingredients

  • 4┬ápears (peeled, cored and quartered)
  • 1/2 cup caster sugar
  • 2 tsp orange zest (finely grated)
  • 1 cup mascarpone
  • 1 tbsp honey
  • 50g flaked almonds (toasted).

Method

Preheat oven to 220C. Place 4 pears (peeled, cored and quartered) on a lightly greased baking tray. Sprinkle with 1/2 cup caster sugar and roast, turning occasionally, for 15-20 minutes (depending on ripeness). Remove from oven and add 2 tsp orange zest (finely grated). Place 1 cup mascarpone and 1 tbsp honey

in a bowl and stir well. Serve pears topped with mascarpone and sprinkled with 50g flaked almonds (toasted).

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  • Cuisine - Italian
  • Course - Dessert

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