Roasted potato skins with garlicky cheese dip

all details

Desiree potatoes work well, but avoid any potatoes with a green tinge. Use the cooked potato flesh for mash, chowder or gnocchi. Serve the skins with this garlicky fresh cheese dip, or top with anything from bacon and blue cheese to salmon caviar.

Crispy potato skins with garlicky cheese dip.
Crispy potato skins with garlicky cheese dip. Photo: Edwina Pickles

Ingredients

5 medium-large potatoes, scrubbed

3 tbsp extra virgin olive oil

Sea salt and pepper

100g soft goat's cheese or feta, crumbled

100g yoghurt

1 garlic clove, finely grated

1 tsp red wine vinegar

2 tbsp chopped chives

Method

1. Heat the oven to 200C.

2. Coat the potatoes in 1 tablespoon olive oil and prick all over with a fork. Bake on the oven rack for 1 hour until tender inside and crisp outside.

3. When cool enough to handle, cut each potato lengthwise into quarters and scoop out the flesh, leaving a 5-millimetre layer of flesh next to the skin. Brush lightly with 1 tablespoon olive oil and scatter with sea salt and pepper.

4. Bake on the oven rack at 200C for 25 to 30 minutes or until crisped and brown.

5. Whisk or whiz the goat's cheese, yoghurt, garlic, vinegar and chives with sea salt, pepper and remaining 1 tablespoon olive oil and serve alongside.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Potato
  • Course - Snacks

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Roasted potato skins with garlicky cheese dip

Rate Roasted potato skins with garlicky cheese dip:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Roasted potato skins with garlicky cheese dip with half a star Rate Roasted potato skins with garlicky cheese dip with 1 star Rate Roasted potato skins with garlicky cheese dip with 1.5 stars Rate Roasted potato skins with garlicky cheese dip with 2 stars Rate Roasted potato skins with garlicky cheese dip with 2.5 stars Rate Roasted potato skins with garlicky cheese dip with 3 stars Rate Roasted potato skins with garlicky cheese dip with 3.5 stars Rate Roasted potato skins with garlicky cheese dip with 4 stars Rate Roasted potato skins with garlicky cheese dip with 4.5 stars Rate Roasted potato skins with garlicky cheese dip with 5 stars

Error: Please select your rating for 'Roasted potato skins with garlicky cheese dip'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Gorgeous native seasonal produce prepared in a sublime natural wonderland.

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July