Rosso cocktail

all details

A festive season cocktail.

Rosso cocktail
Photo: Marina Oliphant

Ingredients

  • 5 limes
  • 1 1/2 cups Campari
  • 1 tbsp grenadine syrup
  • 3 x 750 bottles chilled rose

Method

Juice 2 of the limes. Cut the remaining limes into thin wedges and set aside. Pour the lime juice into a jug and add the Campari and grenadine syrup. Leave for at least 30 minutes.

When ready to serve mix with the chilled wine. Serve in chilled glasses with a lime wedge. A spoonful of crushed ice is also a good idea.

Makes about 14 x 200ml drinks.

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