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Rosso cocktail

Stephanie Alexander
Stephanie Alexander

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Stephanie Alexander's Rosso cocktail 
 (plates, napkins, glasses and jug Market Import)
Stephanie Alexander's Rosso cocktail (plates, napkins, glasses and jug Market Import)Marina Oliphant
easyTime:< 30 minsMakes:About 14 x 200ml drinks

A cocktail perfect for entertaining during the festive season.

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Ingredients

  • 5 limes

  • 1 1/2 cups Campari

  • 1 tbsp grenadine syrup

  • 3 x 750ml bottles chilled rose

Method

  1. Juice 2 of the limes. Cut the remaining limes into thin wedges and set aside. Pour the lime juice into a jug and add the Campari and grenadine syrup. Leave for at least 30 minutes.

    When ready to serve mix with the chilled wine. Serve in chilled glasses with a lime wedge. A spoonful of crushed ice is also a good idea.

     

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Stephanie AlexanderStephanie Alexander is an Australian cook, restaurateur and food legend.

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