Salad of smoked trout and summer vegetables

all details

As with any recipe, there may be elements you like and some you'd like to change. Canned tuna could be added to any potato salad or substituted for the hot-smoked trout, in the recipe below.

Ingredients

  • 4 hot-smoked rainbow trout
  • 4 corncobs
  • 2 cups of peas
  • 200g of green beans
  • 2 ripe tomatoes
  • 1 lebanese cucumber
  • 1/2 a celery heart
  • 1 tbsp of seeded mustard
  • 6 tbsp of extra virgin olive oil
  • 2 tbsp of red wine vinegar
  • salt and pepper
  • 1/2 an iceberg lettuce

Method

Remove the skin from 4 hot-smoked rainbow trout and cut the flesh away in bite-sized pieces (this is easily done with a small, sharp knife).

Cut the kernels from 4 corncobs. Prepare 2 cups of peas, top and tail 200g of green beans and dice 2 ripe tomatoes. Bring a pot of salted water to the boil and blanch the corn, peas and beans separately until tender.

Chop the green beans into small pieces and place all the vegetables in a bowl with the diced tomatoes, a diced lebanese cucumber, half a chopped celery heart and the smoked trout pieces.

Dress with 1 tbsp of seeded mustard, 6 tbsp of extra virgin olive oil, 2 tbsp of red wine vinegar, salt and pepper.

To serve 

Finely slice half an iceberg lettuce, scatter on a serving plate and arrange the salad on top.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Fish

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Salad of smoked trout and summer vegetables

Rate Salad of smoked trout and summer vegetables:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Salad of smoked trout and summer vegetables with half a star Rate Salad of smoked trout and summer vegetables with 1 star Rate Salad of smoked trout and summer vegetables with 1.5 stars Rate Salad of smoked trout and summer vegetables with 2 stars Rate Salad of smoked trout and summer vegetables with 2.5 stars Rate Salad of smoked trout and summer vegetables with 3 stars Rate Salad of smoked trout and summer vegetables with 3.5 stars Rate Salad of smoked trout and summer vegetables with 4 stars Rate Salad of smoked trout and summer vegetables with 4.5 stars Rate Salad of smoked trout and summer vegetables with 5 stars

Error: Please select your rating for 'Salad of smoked trout and summer vegetables'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September