Salmon and avocado tartare

Finely dice the salmon fillet and the smoked salmon, combine and chop again until fine and well mixed.

Finely dice the avocado, toss in juice and set aside.

Drain the jalapeno chillies and finely dice. When ready to serve, combine the salmon with the avocado, lime juice, jalapenos and coriander. Gently toss with most of the salmon roe.

Serve topped with remaining roe and more coriander leaves.