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Salmon and chive log

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A recipe from the Good Food collection.

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Ingredients

  • 250 g (8 oz) cream cheese, softened

  • 2 tablespoons sour cream

  • 1 tablespoon lemon juice

  • 3 spring onions, chopped

  • 420 g (14 oz) can red salmon, drained, skin and bones removed, flaked

  • 1 teaspoon freshly ground black pepper

  • 1/3 cup (40 g/1 1/4 oz) finely chopped pecan nuts

  • 80 g (2 3/4 oz) fresh chives, finely chopped

Method

  1. Step 1

    Beat the cream cheese, sour cream and lemon juice in a bowl until smooth. Stir in the spring onion, salmon, pepper, pecan nuts and a quarter of the chives until combined. Refrigerate for several hours to firm.

  2. Step 2

    Place the mixture on a sheet of plastic wrap and roll into a log shape. Roll the log in the remaining chives and refrigerate until needed. Serve with crackers or bread.

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