Salmon and chive log

all details

A recipe from the Good Food collection.

wide-61-61

Ingredients

  • 250 g (8 oz) cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 3 spring onions, chopped
  • 420 g (14 oz) can red salmon, drained, skin and bones removed, flaked
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup (40 g/1 1/4 oz) finely chopped pecan nuts
  • 80 g (2 3/4 oz) fresh chives, finely chopped

Method

1. Beat the cream cheese, sour cream and lemon juice in a bowl until smooth. Stir in the spring onion, salmon, pepper, pecan nuts and a quarter of the chives until combined. Refrigerate for several hours to firm.

2. Place the mixture on a sheet of plastic wrap and roll into a log shape. Roll the log in the remaining chives and refrigerate until needed. Serve with crackers or bread.

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  • Main Ingredients - Fish, Nuts
  • Course - Side Dish
  • Occasion - Dinner Party

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