Salmon tikka with fresh mango chutney

all details

A spicy yoghurt marinade makes salmon or ocean trout very barbecue-friendly, and fresh mango and coriander turn shop-bought mango chutney into something special.

Salmon tikka with fresh mango chutney
Photo: Marina Oliphant

Ingredients

  • 200g plain natural yoghurt
  • 1 tbsp fresh ginger, finely grated
  • 2 garlic cloves, finely grated
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 4 salmon or ocean trout fillets, skinned
  • 1 lime or lemon, cut into wedges
  • 100g baby spinach leaves
  • Fresh mango chutney
  • 1 fresh ripe mango
  • 4 tbsp shop-bought mango chutney
  • 2 tbsp mint or coriander leaves, picked
  • 1 small red or green chilli, sliced
  •  

Method

- Soak the bamboo skewers in water for an hour or so to avoid burning. Combine the yoghurt, ginger, garlic, spices, salt and lemon juice in a bowl, mixing well. Cut the salmon into bite-sized chunks, coat in the yoghurt mixture and set aside for 30 minutes or so.

- To make the mango chutney, peel and dice the mango flesh and mix with the shop-bought chutney, mint and chilli, adding a dash of lime juice if the mango is very ripe.

- Heat the barbecue to medium, and oil well. Thread 3 chunks of salmon onto each skewer (see tip) and grill for 3 minutes or until lightly scorched.

- Turn and grill the other side very briefly or until done to your liking.

- Skewer a wedge of lime on each, and serve with the baby spinach and fresh mango chutney. Add a dollop of extra yoghurt if you like.

Tip: Always use two skewers instead of one; it will stop the food from spinning around on a single skewer.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Fish, Mango
  • Cuisine - Indian
  • Course - Finger-food

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Salmon tikka with fresh mango chutney

Rate Salmon tikka with fresh mango chutney:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Salmon tikka with fresh mango chutney with half a star Rate Salmon tikka with fresh mango chutney with 1 star Rate Salmon tikka with fresh mango chutney with 1.5 stars Rate Salmon tikka with fresh mango chutney with 2 stars Rate Salmon tikka with fresh mango chutney with 2.5 stars Rate Salmon tikka with fresh mango chutney with 3 stars Rate Salmon tikka with fresh mango chutney with 3.5 stars Rate Salmon tikka with fresh mango chutney with 4 stars Rate Salmon tikka with fresh mango chutney with 4.5 stars Rate Salmon tikka with fresh mango chutney with 5 stars

Error: Please select your rating for 'Salmon tikka with fresh mango chutney'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Jock Zonfrillo creates authentic Australian cuisine just by doing what comes naturally.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions