San choy bow

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A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 small red capsicum, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon sambal oelek
  • 200 g pork and veal mince
  • 1 cup coconut milk
  • 2 tablespoons peanut butter
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 8 lettuce cups

Method

1. Heat oil in a large frying pan, add onion, capsicum, garlic and sambal oelek, stir-fry over medium heat for 2 minutes or until onion is soft.

2. Add mince, stir-fry over high heat for 3 minutes or until well browned and almost all the liquid has evaporated. Use a fork to break up any lumps of mince as it cooks.

3. Add coconut milk, peanut butter, lemon juice and soy sauce, bring to the boil. Reduce heat to low, simmer, uncovered, for 5 minutes or until almost all the liquid has evaporated. Remove from heat, cool.

4. Spoon mixture into lettuce cups to serve.

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  • Main Ingredients - Pork
  • Cuisine - Chinese
  • Course - Starter/Entree
  • Occasion - Family meals

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June

Cook discussions

Poached pear pancakes

The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

Commenter
Sue
Date and time
7 June