Sardine patties

all details

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 450 g (1 lb) sardines, gutted
  • 1 thick slice of white bread, crusts removed
  • 1 large garlic clove, crushed
  • 2 tablespoons chopped parsley
  • pinch of ground cumin
  • pinch of ground paprika
  • 2 large eggs, lightly beaten
  • 40 g (⅓ cup) plain (all-purpose) flour, plus a little extra, for dusting
  • 3–4 tablespoons oil
  • lemon wedges, for serving

Fish substitution

  • herring, mackerel

Method

1. Cut each sardine into two fillets and remove the flesh from the skins. Remove as many of the bones as possible using tweezers. Roughly chop the flesh and put in a bowl.

2. Put the bread in a food processor and whiz to fine breadcrumbs or chop finely by hand. Add the fish, garlic, parsley, cumin, paprika, beaten egg and flour and process until roughly combined. Season with salt and mix. With lightly floured hands, form the mixture into six balls and place on a plate. Cover and chill in the fridge for 30 minutes before cooking.

3. Heat the oil in a large frying pan and, when hot, add three of the balls of mixture. Once in the pan flatten them out slightly to a patty shape. Cook for 4–5 minutes on each side, or until golden brown and cooked through. Drain on crumpled paper towels and keep warm. Repeat with the rest of the balls, adding more oil if necessary. Serve with the lemon wedges.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Course - Dinner
  • Occasion - Barbecue, Family meals

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Sardine patties

Rate Sardine patties:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Sardine patties with half a star Rate Sardine patties with 1 star Rate Sardine patties with 1.5 stars Rate Sardine patties with 2 stars Rate Sardine patties with 2.5 stars Rate Sardine patties with 3 stars Rate Sardine patties with 3.5 stars Rate Sardine patties with 4 stars Rate Sardine patties with 4.5 stars Rate Sardine patties with 5 stars

Error: Please select your rating for 'Sardine patties'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

From cooking advice to top accessories, here's a food lover's barbecue guide.

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago