Sate daging

1 kg rump steak, cut into bite-size chunks

Wooden satay skewers, soaked in cold water for 1 hour

Title:Marinade

1 medium sized onion, finely chopped

4 large garlic cloves, finely chopped

5 tbs kecap manis

2 tbsp peanut oil

1/2 tsp sea salt

1/2 tbsp palm sugar, grated

1 tsp ground coriander