Sauteed strawberries with black pepper and orange

Author:: Lynne Mullins
Time:: < 30 mins
Difficulty:: Medium
Special options:: Nut-free

An all time favourite recipe.

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Ingredients

25g butter
100g brown sugar
160ml fresh orange juice
2 tbsp kirsch or brandy
2 tsp orange zest (finely grated)
2 x 250g punnets strawberries (hulled and halved)
10 grinds black pepper
1 tbsp lemon juice

Method

Melt butter in a large frying pan over low heat. Add brown sugar and fresh orange juice. Stir for 2 minutes, then add 2 tbsp kirsch or brandy and 2 tsp orange zest (finely grated). Add strawberries (hulled and halved) and stir to coat. Add about 10 grinds black pepper and cook for 3 minutes or until strawberries are glossy and juices are slightly thickened. Remove from heat and stir in lemon juice.

To serve

Serve strawberries warm with a scoop of vanilla ice-cream.

This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

Course:: Dessert

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