Seedless watermelon salad in moscato

Name: Seedless watermelon salad in moscato
Cook time: 30 min
Ingredients: 1kg seedless watermelon, peeled and cut into chunks; 1 ripe mango, peeled and cut into chunks; 1 punnet blueberries; Finely grated zest of ½ orange; 500g natural yoghurt; ½ vanilla bean, split; ¾ tsp ground star anise; 375ml chilled moscato

Lynne Mullins

October 19, 2011

Time:< 30 mins

Seedless watermelon salad in moscato

Ingredients

1kg seedless watermelon, peeled and cut into chunks
1 ripe mango, peeled and cut into chunks
1 punnet blueberries
Finely grated zest of ½ orange
500g natural yoghurt
½ vanilla bean, split
¾ tsp ground star anise
375ml chilled moscato

Method

Combine watermelon, mango and blueberries in a bowl, add orange zest and toss gently to combine.
Spoon fruit into serving glasses. Spoon yoghurt into a small bowl.
Scrape the seeds from the vanilla bean into the yoghurt, add star anise and mix well.
Pour moscato over the fruit and top with a dollop of spiced yoghurt.

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