Shaved fennel and fig salad

all details

A really quick and easy, but classy salad

Shaved fennel and fig salad
Photo: Marina Oliphant

Ingredients

  • 4 bulbs fennel, trimmed and shaved with a vegetable peeler or on a mandolin
  • 6-8 figs, halved
  • Handful watercress sprigs
  • 100mL lemon juice
  • 2 tbsp sugar
  • 1 cup extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground pepper

Method

Combine fennel, figs and watercress in a salad bowl. Whisk lemon juice, sugar, oil and salt and pepper in a small bowl and pour over salad. Toss gently to combine.

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  • Cuisine - Italian

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