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Sicilian orange salad
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Time:< 30 mins
This salad is so refreshing and colourful, I love to make it at this time of year when oranges are at their peak; but best of all I love it with blood oranges.
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Ingredients
4-5 navel oranges - blood oranges if in season
1 large fennel
a handful of rocket
a pinch of dried oregano
red wine vinegar
extra virgin olive oil
salt and freshly ground pepper
Method
Peel and trim the pith from the oranges, slice into rounds and drain in a colander.Finely slice the fennel and arrange on a platter with the drained oranges and rocket.Sprinkle with oregano, season with salt and pepper, and dress with olive oil and a little vinegar. Allow to stand for a few minutes before serving.
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Brigitte Hafner is a chef, restaurateur and recipe writer.From our partners
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