Sicilian orange salad

all details

This salad is so refreshing and colourful, I love to make it at this time of year when oranges are at their peak; but best of all I love it with blood oranges.

Sicilian orange salad
Photo: Rebecca Hallas

Ingredients

  • 4-5 navel oranges - blood oranges if in season
  • 1 large fennel
  • a handful of rocket
  • a pinch of dried oregano
  • red wine vinegar
  • extra virgin olive oil
  • salt and freshly ground pepper

Method

Peel and trim the pith from the oranges, slice into rounds and drain in a colander.Finely slice the fennel and arrange on a platter with the drained oranges and rocket.Sprinkle with oregano, season with salt and pepper, and dress with olive oil and a little vinegar. Allow to stand for a few minutes before serving.

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  • Cuisine - Italian

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