Sicilian orange salad
This salad is so refreshing and colourful, I love to make it at this time of year when oranges are at their peak; but best of all I love it with blood oranges.
Photo: Rebecca Hallas
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- 4-5 navel oranges - blood oranges if in season
- 1 large fennel
- a handful of rocket
- a pinch of dried oregano
- red wine vinegar
- extra virgin olive oil
- salt and freshly ground pepper
Peel and trim the pith from the oranges, slice into rounds and drain in a colander.Finely slice the fennel and arrange on a platter with the drained oranges and rocket.Sprinkle with oregano, season with salt and pepper, and dress with olive oil and a little vinegar. Allow to stand for a few minutes before serving.