Skewers of chorizo, peppers and olives

Author:: Brigitte Hafner
Time:: < 30 mins
Difficulty:: Medium
Special options:: Dairy-free, Nut-free, Egg-free

When you are preparing finger food, remember to keep the portions small - bite-sized is best. Girls in pretty party frocks don't want to be taking bites from oversized, messy pizza slices.

Photo: Marina Oliphant

Have your say

Be the first to write a review

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Rate this recipe:

Write a review

Thanks for voting!

Write a review

Ingredients

2 dried chorizo sausages
1 red and 1 green capsicum
a little olive oil
flaked salt and pepper
1 clove garlic, peeled and sliced
200g stuffed green olives
bamboo skewers
3 lemons

Method

Preheat the oven to 200C.

Cut the chorizo sausages into 2cm slices and place on an oven tray. Roast in the oven for about 5 minutes until they turn brown.

Cut the capsicums into short, thick strips and place on an oven tray. Drizzle with some olive oil, season with salt and pepper and scatter over the garlic. Roast in the oven until they become brown and blistered, about 10-15 minutes. Let cool a little. On each skewer, thread olives, capsicum and a piece of chorizo.

To serve

Serve with wedges of lemon at room temperature or while still slightly warm.

Makes 20.

This recipe is featured in the book, Spring which is available now in all good bookstores RRP $34.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

Main ingredient:: Pork
Cuisine:: Italian
Course:: Finger-food

Similar recipes...

Buffalo mozzarella lasagne

Neil Perry

Rating: 3.5 out of 5 stars

19 reader ratings

Pork

Porchetta

Karen Martini

Pasta with pancetta and pine nuts

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Screen name (required)

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Location (optional)

Error: Your Location must be less than 255 characters.

Your rating (required)

Rate Skewers of chorizo, peppers and olives

Rate Skewers of chorizo, peppers and olives:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Skewers of chorizo, peppers and olives: Error: Please select your rating for 'Skewers of chorizo, peppers and olives'.

Error: Please select a rating.

Your review (required) 300 words remaining

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to: Facebook; Twitter; LinkedIn

I understand that submission of this content is covered by the Conditions of Use by which I am bound and Commenting Guidelines are available for my reference.

You need to have read and accepted the Conditions of Use.