Soba noodle salad with tahini dressing
A recipe from the Good Food collection.
Ingredients
200 g snake beans or green beans
200 g dry soba noodles
1 tablespoon tahini
1 small garlic clove, crushed
1½ tablespoons rice vinegar
1½ tablespoons olive oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons sugar
2 spring onions, finely sliced
3 teaspoons black sesame seeds
Method
Step 1
Trim the beans, and cut into long strips on the diagonal. Place in a saucepan of boiling water and return to the boil for 2 minutes, or until tender. Drain and refresh under cold running water. Drain.
Step 2
Cook the noodles in boiling water for 3–4 minutes, or until they are tender. Drain and refresh under cold water, then drain again.
Step 3
Combine the tahini, crushed garlic, rice vinegar, olive oil, sesame oil, soy sauce, sugar and 2 teaspoons warm water in a screw-top jar. Shake well and season to taste.
Step 4
Combine the beans, noodles, spring onion and sesame seeds in a serving bowl, add the dressing and toss lightly to combine. Serve immediately.
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