Spaghetti with calamari and radicchio

all details

Calamari and squid look similar and are often presented as the same thing, which can make shopping confusing.

Spaghetti with calamari and radicchio
Photo: Quentin Jones

Ingredients

  • 300g calamari, cleaned
  • 2 heads radicchio or Treviso radicchio
  • 400g spaghetti
  • 4 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 200ml dry white wine
  • 2 tbsp finely chopped parsley
  • Salt and pepper

Method

Cut calamari into matchstick-sized strips. Remove and discard tough outer leaves of radicchio. Pull leaves from heart and wash thoroughly. Cut into long strips. Cook spaghetti in a large pot of salted boiling water. Drain 2-3 minutes before it is cooked. Meanwhile, heat olive oil in a large pan and fry calamari, radicchio and garlic on moderate heat for 4-5 minutes. Add drained spaghetti and raise heat to high. Add wine and parsley, stirring until liquid is almost evaporated and spaghetti has a glossy coating. Season with salt and pepper to taste and serve (pictured).

 

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  • Main Ingredients - Squid/Octopus
  • Course - Lunch

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