Spaghetti with champagne, prawns and herbs

all details

A luxurious pasta dish that is easy to put together.

Ingredients

  • 400g spaghetti
  • 1 cup fresh peas
  • 100g snow peas, trimmed
  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 600g raw king prawns, shelled and deveined
  • 1/2 cup champagne or sparkling wine
  • 1/2 cup pouring cream
  • 2 tbsp each flat-leaf parsley and tarragon, chopped
  • sea salt and black pepper

Method

Cook spaghetti. Drain. Boil peas for 4 minutes, add snow peas and cook for 1 minute. Drain, refresh in  cold water and drain. Heat olive oil in a frying pan over low heat.

Cook onion and garlic for 5 minutes or until onion is soft. Add  raw king prawns and cook for 3 minutes or until prawns change colour. Add champagne or sparkling wine and pouring cream and cook for 2 minutes. Add peas and snow peas to heat.

Toss pasta with prawns, flat-leaf parsley and tarragon, season to taste.

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  • Main Ingredients - Shellfish
  • Cuisine - Italian
  • Course - Main-course

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