Spaghetti with tomatoes, chilli, feta and parmesan

all details

Make this simple but delicious pasta sauce in summer, when tomatoes are at their best.

Spaghetti with tomatoes, chilli, fetta and parmesan

Ingredients

  • 350g spaghetti
  • 3 large ripe tomatoes (chopped)
  • 1 cup basil leaves (torn)
  • 2 cloves garlic (finely chopped)
  • 4 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp sugar
  • salt and dried chilli flakes
  • 150g feta (crumbled)
  • 3-4 tbsp extra virgin olive oil
  • 100g parmesan (shaved)

Method

Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente.

Drain. Meanwhile, combine tomatoes in a largebowl with basil leaves, garlic, olive oil, red wine vinegar and sugar, and salt and dried chilli flakes to taste.

Toss and add drained pasta.

Add feta and extra virgin olive oil, then toss and serve topped with parmesan.

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  • Cuisine - Italian
  • Course - Main-course

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This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
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Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
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Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
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Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March

Cook discussions

Halva panna cotta

This dish is not vegetarian due to the gelatin. You should not include it in a vegetarian menu ... Read more

Commenter
Actually
Date and time
23 March