Spaghettini with radicchio and garlic

all details

On its own or added to other leaves, radicchio brings colour and a distinctive flavour to salads, but my most memorable radicchio dishes are those produced when its leaves are cooked and especially when they're grilled. They do lose their garnet tones when heated, but as the leaves turn a rich tobacco colour, they develop a sweet, mellow flavour.

Ingredients

  • 1 onion
  • 4 cloves of garlic
  • extra virgin olive oil
  • 2 small radicchio
  • 500g of spaghettin
  • 100g of butter cut into pieces
  • 100g of grated parmesan

Method

Finely chop an onion and 4 cloves of garlic. Heat 6 tbsp of extra virgin olive oil and fry the onion and garlic until soft. Trim the outer leaves from two small radicchio and slice from top to bottom into fine strips. Cook 500g of spaghettini in salted, rapidly boiling water. Drain well and toss with the onion and garlic, the radicchio, 100g of butter cut into pieces and 100g of grated parmesan.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Italian
  • Course - Lunch

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Spaghettini with radicchio and garlic

Rate Spaghettini with radicchio and garlic:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Spaghettini with radicchio and garlic with half a star Rate Spaghettini with radicchio and garlic with 1 star Rate Spaghettini with radicchio and garlic with 1.5 stars Rate Spaghettini with radicchio and garlic with 2 stars Rate Spaghettini with radicchio and garlic with 2.5 stars Rate Spaghettini with radicchio and garlic with 3 stars Rate Spaghettini with radicchio and garlic with 3.5 stars Rate Spaghettini with radicchio and garlic with 4 stars Rate Spaghettini with radicchio and garlic with 4.5 stars Rate Spaghettini with radicchio and garlic with 5 stars

Error: Please select your rating for 'Spaghettini with radicchio and garlic'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
2 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
2 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
2 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
2 days ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
2 days ago