Spanish salad with orange and olives

Name: Spanish salad with orange and olives
Cook time: 30 min
Yield: 4-6
Cuisine: Spanish
Ingredients: 2 oranges; 120g baby spinach leaves; 1 small Spanish onion, finely sliced; ½ cup small black olives, pitted; ½ cup blanched whole or flaked almonds, toasted; 1 tbsp orange juice; 1 tbsp sherry vinegar; 3 tbsp extra virgin olive oil; sea salt

Luke Mangan

January 26, 2023

Spanish salad with orange and olivesJennifer Soo

easyTime:< 30 minsServes:4-6

This salad makes a lovely light lunch, or is a great accompaniment to the tortilla or saffron rice dish.

Ingredients

2 oranges
120g baby spinach leaves
1 small Spanish onion, finely sliced
½ cup small black olives, pitted
½ cup blanched whole or flaked almonds, toasted
1 tbsp orange juice
1 tbsp sherry vinegar
3 tbsp extra virgin olive oil
sea salt

Method

Use a knife to peel the oranges, removing the pith as well. Cut into segments. Place in a large bowl with the spinach, onion, olives and almonds.
Whisk together the orange juice, vinegar and olive oil and season. Pour over the salad and toss gently.

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