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Spiced cherries, Nutella and brioche toastie

Jeremy and Jane Strode

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A Nutella and cherry breakfast fix.
A Nutella and cherry breakfast fix.Jennifer Soo

Few ingredients herald the start of a long, hot summer more clearly than cherries. A bowl of cherries on the dining room table or in the kitchen not only looks beautiful, it makes a wonderful snack.

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Ingredients

  • 300g cherries, pitted

  • 2 star anise

  • 4 cloves

  • 1 tsp black peppercorns

  • 1 tbsp castor sugar

  • 3 tbsp water

  • 8 slices brioche

  • 200g Nutella

Method

  1. Place cherries, star anise, cloves, peppercorns, sugar andwater in a saucepan. Cover with a lid and cook on a medium heat for five minutes.

    Remove fromheat and, with lid on, swirl saucepan gently to coat cherries in the syrup. Stand for 10 minutes. Pre-heat a sandwich press. Spread four slices of brioche with Nutella, top with remaining brioche and toast in sandwich press until golden. If you don't have a press, toast brioche and spread with Nutella before pressing together. Cut in half on an angle and serve withwarm cherries and their syrup.

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