Spiced Cumquat chutney makes a great accompaniment to pork.
- 2 cups cumquats, halved
- 1 cup sugar
- 1/4 cup orange or mandarin juice
- 1/4 cup chopped shallots
- 1 tbsp grated fresh ginger
- 1 star anise
- 3 cloves
- 4 cardamom pods
- 1/4 cinnamon stick
- 1 tbsp dried currants
Cut cumquats in half, remove whatever seeds you can.
Place all chutney ingredients in a saucepan, bring to boil, then turn heat down and simmer for 20 minutes.
Remove any pieces of spice that are visible.
- Main Ingredients - Orange
- Course - Side Dish
- Occasion - Barbecue, Family meals