Spiced poached quinces with blue cheese

all details

This recipe is also delicious served with finely sliced and toasted fruit loaf.

Spiced poached quinces with blue cheese.
Photo: Jennifer Soo

Ingredients

  • 2 fragrant quinces
  • 1 cup dessert wine
  • 1 cup caster sugar
  • 1 piece lemon zest
  • juice of 1/2 lemon
  • 1 cinnamon stick
  • 3 star anise
  • 4 cloves
  • 400g blue cheese

Method

Peel, quarter and remove cores from quinces.

Place remaining ingredients (except cheese) and 4 cups water or enough to cover in a saucepan and bring to boil over medium heat.

Reduce heat to a gentle simmer and add quince.

Poach gently for 2 hours or until quince is tender.

Once cool, strain quince and serve with wedges of blue cheese.

Reserve syrup for quince pudding.

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  • Cuisine - Modern Australian
  • Course - Dessert

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