Summer without mangoes is like a tapas bar with no beer - it doesn't feel right.
1 ripe mango, peeled and and cut into 1cm cubes
1/2 cup peeled, diced cucumber
1 tbsp finely chopped jalapeno chilli
1/3 cup chopped spring onion
1 tbsp lime juice
1/3 cup roughly chopped coriander leaves
10 mint leaves, chopped
Salt and pepper
Combine the mango, cucumber, jalapeno, red onion, lime juice and coriander and mint leaves and mix well. Season with salt and pepper
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