Spicy sausage stir-fry
A recipe from the Good Food collection.
Ingredients
2 tablespoons oil
500 g (1 lb) potato, cubed
500 g (1 lb) orange sweet potato, cubed
6 chorizo sausages, diagonally sliced
2 cloves garlic, thinly sliced
1 red onion, cut into wedges
200 g (6½ oz) broccoli, cut into small florets
1 red capsicum, cut into short thick strips
1/2 cup (125 ml/4 fl oz) tomato purée
2 tablespoons chopped fresh parsley
Method
Step 1
Heat the wok until very hot, add the oil and swirl it around to coat the side. Stir-fry the potato and sweet potato over medium heat until tender and golden. Remove and drain on paper towels, then place on a serving plate and cover to keep warm.
Step 2
Add the sausage to the wok and stir-fry in batches over high heat for 3–4 minutes, or until crisp. Remove and drain on paper towels.
Step 3
Add the garlic and onion to the wok, and stir-fry for 2 minutes, or until the onion softens. Add the broccoli and capsicum, and stir-fry for 1 minute. Return the sausage to the wok, add the tomato purée and toss to combine. Add the parsley and season with salt and freshly ground black pepper. Toss well and serve on top of the stir-fried potato.
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